Published September 27, 2018
| Version v1
Journal article
Open
Biobutanol production from coffee silverskin
Authors/Creators
- 1. Centro de Biocombustibles y Bioproductos, Instituto Tecnológico Agrario de Castilla y León (ITACyL)
Description
Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone–butanol–ethanol fermentation. Final values of 4.14 ± 0.21 g/L acetone, 7.02 ± 0.27 g/L butanol and 0.25 ± 0.01 g/L ethanol were attained, consuming 76.5 ± 0.8% sugars and reaching a butanol yield of 0.269 ± 0.008 gB/gS under optimal conditions.
Notes
This manuscript was published by BioMed Central in Microbial Cell Factories.
MH-V was supported by a postdoctoral contract (DOC-INIA, Grant Number DOC 2013-010) funded by the Spanish National Institute for Agricultural and Food Research and Technology (INIA) and the European Social Fund.
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Microbial Cell Factories - Café butanol.pdf
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