Published May 6, 2019
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INVESTIGATION OF REGENERATION PROCESS OF ENZYMES USED IN THE PRODUCTION OF FRUIT – BERRIES CONCENTRATES
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The enzymatic activity of amylase and pectinase in the wastes of apple juice after ultrafiltration.Was studied it was found the in the waste a significant amount of enzymes remains that retain their activity, which made it possible to assume their repeated use after regeneration.
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