Published March 1, 1892
| Version v1
Journal article
Open
Analysis of "Eggio:" a preparation of the yolk of eggs
Authors/Creators
Description
n/a
Files
article.pdf
Files
(100.5 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:9bb80a18252c254188d6f975c582d1db
|
100.5 kB | Preview Download |