STUDIES ON UTILIZATION OF WHEY IN VALUE-ADDED FRUIT BEVERAGES: DEVELOPMENT, OPTIMIZATION AND QUALITY EVALUATION

Published October 27, 2026 | Version v1

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Journal article

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Zenodo

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Multilogic in science, XVI(XXXXVII), 60-61, ISSN: 2277-7601, 2026.

License: Creative Commons Attribution 4.0 International

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