Published December 17, 2018
| Version v1
Journal article
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ANALYSIS OF EQUIPMENT FOR PRODUCING POWDERED FOOD PRODUCTS
Authors/Creators
- 1. Kharkiv State University of Food Technology and Trade
Description
The problem of rational selection of equipment for the production of powder products from high-moisture raw materials is considered, which is that in the process of drying liquid raw materials using various methods of heat supply, energy-intensive multi-unit installations are used, which is reasonable for large enterprises but not effective for small processing plants.