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Published October 20, 2026 | Version v1
Journal article Open

EFFECT OF TEMPERATURE ON THE COMPOSITION OF HYDROLYSATES OBTAINED FROM CHICKEN FEET

Authors/Creators

  • G. Orynbek

Description

EFFECT OF TEMPERATURE ON THE COMPOSITION OF HYDROLYSATES OBTAINED FROM CHICKEN FEET

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vet_konf_bet_raqamlari_tuzatilgan 20.10.26-360-362.pdf

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Keywords

  • Abstract. The valorization of poultry processing by-products offers opportunities for recovering protein-containing materials and improving resource utilization. This study investigated the effect of processing temperature on the chemical composition of hydrolysates obtained from chicken feet. Hydrolytic treatment was performed at 50, 65, 80 and 95 °C. The resulting samples were evaluated by spectrometric analysis for protein, fat, moisture, collagen and ash content. The preliminary findings described in the study indicate temperature-related differences in composition; however, quantitative values and statistical estimates are not yet presented. The work provides a basis for further comparison of processing conditions and the development of approaches to the recovery of collagen-derived materials. The interpretation distinguishes compositional assessment from the determination of hydrolysis degree and functional properties. Keywords: chicken feet; hydrolysis; temperature; collagen; chemical composition; poultry by-products.

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DOI
10.5281/zenodo.23497867
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10.5281/zenodo.23497867

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Resource type
Journal article
Publisher
Zenodo
Published in
THE ROLE OF AGRICULTURE AND MEDICINE IN SCIENCE, Maxsus son 2026/3/ 1-son, 360-362, ISSN: 3060-5032, 2026.
Conference
"BARQAROR CHORVACHILIK RIVOJIDA VETERINARIYA ILM-FANINING O'RNI" MAVZUSIDA XALQARO ILMIY-AMALIY KONFERENSIYA , Uzbekistan, Tashkent, 24-sentabr
Languages
Uzbek

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cc-by-4.0 icon Creative Commons Attribution 4.0 International
The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more

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Created
October 20, 2026
Modified
October 20, 2026

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