Published October 15, 2026 | Version v1
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Cinnamaldehyde, polyphenols, and eugenol: what makes cinnamon active and its chemical profile

Authors/Creators

  • 1. Latina, Italy

Description

Cinnamon's profile is shaped by cinnamaldehyde, polyphenols and eugenol. Evidence from preclinical studies and extracts supports a matrix-based view.

Notes

Articolo originale: https://lifesciencehub.info/en/cinnamaldehyde-polyphenols-and-eugenol-what-makes-cinnamon-active-and-its-chemical-profile.

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https://lifesciencehub.info/en/cinnamaldehyde-polyphenols-and-eugenol-what-makes-cinnamon-active-and-its-chemical-profile (URL)