Published September 30, 2026 | Version v1
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What is cinnamon: botanical origin and the species from which the spice is derived

Authors/Creators

  • 1. Piedimonte Matese (CE), Italy

Description

Cinnamon comes from the dried inner bark of Cinnamomum species. Botanical studies clarify the difference between Ceylon and cassia, aiding label interpretation.

Notes

Articolo originale: https://lifesciencehub.info/en/what-is-cinnamon-botanical-origin-and-the-species-from-which-the-spice-is-derived.

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