CULTIVATION TECHNOLOGY FOR OKRA (ABELMOSCHUS ESCULENTUS) UNDER THE SOIL AND CLIMATIC CONDITIONS OF THE NAVOI REGION

This article outlines the cultivation technology for okra (Abelmoschus esculentus)—a promising and highly nutritious food crop—under the arid, hot, and sharply continental soil-climatic conditions of the Navoi region. The study analyzes the biological characteristics of okra, sowing periods, irrigation regimes, and fertilization rates, as well as its tolerance to salinity and heat. The research and recommendations aim to achieve high yields and quality produce within the region's specific conditions.