Published September 28, 2026 | Version v1
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MAHALLIY UZUM NAVLARIDAN MAYIZ OLISHDA QURITISH USULLARINING SIFAT VA SAQLANUVCHANLIKKA TA'SIRI

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Ushbu tezisda mahalliy uzum navlaridan mayiz olishda qo‘llaniladigan tabiiy,  soyada, issiq havo va bilvosita quyosh quritish usullarining mahsulot sifati hamda  saqlanuvchanligiga ta’siri ilmiy manbalar asosida tahlil qilindi. Quritish usuli namlikning  kamayish tezligi, rang, tekstura, fenolik birikmalar, antioksidant faollik, aromatik profil va  mikrobiologik xavfsizlikka sezilarli ta’sir ko‘rsatishi aniqlangan. Nazorat qilinadigan quritish  muhitlari ochiq quyoshda quritishga nisbatan jarayon vaqtini qisqartirish va mog‘or hamda  ochratoksin A xavfini kamaytirish imkonini beradi. Mahalliy uzum xomashyosi uchun quritish  rejimini nav xususiyatlari va keyingi saqlash sharoitlari bilan birgalikda optimallashtirish zarurligi asoslandi. 

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References

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