GEOGRAPHICAL ORIGIN DISCRIMINATION OF WINES BY A NEW MULTI-ISOTOPIC DILUTION METHOD

This record contains the presentation(s) delivered by TRACEWINDU project partners at the 2nd ISO-FOOD Symposium, held in Portorož, Slovenia on 24–26 April 2023. TRACEWINDU — "Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes" — was funded by the European Union's Horizon 2020 Marie Skłodowska-Curie Research and Innovation Staff Exchange programme under Grant Agreement No. 101007979, coordinated by the Universitat Autònoma de Barcelona (UAB).

Contents:
[01] Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for high geographical resolution & food discrimination — Olivier F.X. Donard, Véronique Vacchina (Plenary lecture)
[02] Geographical Origin Discrimination Of Wines by A New Multi-Isotopic Dilution Method — Ylenia Pieracci, Monica Macaluso, Nicola Mercanti, Angela Zinnai, Fabienne Séby, Gustavo Perez Gonzales, Olivier F.X. Donard, Véronique Vacchina (Oral presentation)

The presentation(s) are deposited retaining individual authorship and file identity.