Published August 26, 2026
| Version 1.0
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Documenting Atatürk's Culinary Heritage: A Source-Critical Digital Public History Framework Extending from Archival Records to Atatürk Cuisine Week
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Description
This record contains the English and Turkish author-manuscript (preprint) versions of Tolgahan Gülyiyen’s research article on Atatürk’s culinary heritage.
The study develops a source-critical, claim-level framework for evaluating culinary-history evidence. It distinguishes procurement, kitchen use, preparation, service, consumption, habitual consumption, personal liking, and “favorite” claims; examines archival, testimonial, memoir, institutional, and digital-public-history sources; and treats Atatürk Cuisine Week as a contemporary institutional public-history practice rather than as public-law recognition or independent historical evidence.
Article Version 1.0. First publication: 26 August 2026.
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Tolgahan_Gulyiyen_Documenting_Ataturks_Culinary_Heritage_EN_v1_0.pdf
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Additional details
Additional titles
- Translated title (Turkish)
- Atatürk'ün Mutfak Mirasını Belgelemek: Arşiv Kayıtlarından Atatürk Mutfağı Haftası'na Uzanan Kaynak Eleştirisine Dayalı Bir Dijital Kamusal Tarih Çerçevesi
Related works
- References
- Other: http://ataturkcuisine.com/ (URL)