Cultivation of Pigeon Pea
Authors/Creators
- 1. Janta Mahavidyalaya, Ajitmal Auraiya
Description
Pigeon pea (Cajanus cajan) is an important legume crop widely grown in India and other tropical regions, valued for its high protein content (20–24%) and role in food and nutritional security. Commonly consumed as arhar or tur dal, it serves as a staple pulse in Indian diets. The crop improves soil fertility through biological nitrogen fixation and enhances soil structure by adding organic matter. Its deep root system provides drought tolerance, making it suitable for marginal and rainfed areas. Pigeon pea supports sustainable and eco-friendly farming systems and performs well in intercropping with cereals and oilseeds. Besides providing nutritious food for humans, it also supplies fodder for animals, while crop residues are used as fuel and fencing material. Economically, pigeon pea contributes significantly to farmers’ income and rural employment. Overall, pigeon pea plays a vital role in sustainable agriculture, environmental health, and livelihood security.
Files
02. Cultivation of Pigeon Pea.pdf
Files
(705.5 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:e102c5652dd0c8ffea4440f426c22c23
|
705.5 kB | Preview Download |
Additional details
Software
- Repository URL
- https://journals.rdagriculture.in/
References
- 1. Ariyo, O. J. (2000). Pigeon pea for Africa: A versatile vegetable—and more. Hort Science, 38(6), 1073–1079. https://oar.icrisat.org/5871/1/HortScience_38_6_1073-1079_2003.pdf [Google Scholar]
- 2. Colorado State University. (2023, October 28). Pigeon pea (Cajanus cajan) – Understudied indigenous crops. Colorado State University. https://colostate.pressbooks.pub/understudiedindigenouscrops/chapter/pigeon-pea/ [Google Scholar]
- 3. ECHO Community. (2015, December 31). Pigeon pea. https://www.echocommunity.org/en/resources/81d5fd86-74e7-41c9-af1e-a8da7a265bd2
- 4. Kinhoégbè, G., Djèdatin, G., Saxena, R. K., Chitikineni, A., Bajaj, P., Molla, J., et al. (2022). Genetic diversity and population structure of pigeonpea (Cajanus cajan [L.] Millspaugh) landraces grown in Benin revealed by Genotyping-By-Sequencing. PLOS ONE, 17(7), e0271565. https://doi.org/10.1371/journal.pone.0271565 [Google Scholar]
- 5. Mula, M. G., & Saxena, K. B. (2010). Lifting the level of awareness on pigeonpea: A global perspective. ICRISAT. [Google Scholar]
- 6. PROSEA. (1999). Cajanus cajan. Plant Resources of South East Asia. https://prosea.prota4u.org/view.aspx?id=1
- 7. Upadhyaya, H. D., Sharma, S., Reddy, K. N., Saxena, R. K., Varshney, R. K., & Gowda, C. L. L. (2013). Chapter 8. Pigeonpea. In Genetic and genomic resources of grain legume improvement. Elsevier. https://oar.icrisat.org/7096/1/BC_Pigeonpea_183-202_2013.pdf [Google Scholar]
- 8. Varshney, R. K., Chen, W., Li, Y., Bharti, A. K., Saxena, R. K., Schlueter, J. A., et al. (2012). Draft genome sequence of pigeonpea (Cajanus cajan), an orphan legume crop of resource-poor farmers. Nature Biotechnology, 30(1), 83–89. https://doi.org/10.1038/nbt.2022 [Google Scholar]