Published July 28, 2026
| Version v1
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Occurrence data on emerging and novel BFRs in food submitted to EFSA, dietary surveys per country and age group, and detailed results of the human chronic dietary exposure assessment
Authors/Creators
- EFSA Panel on Contaminants in the Food Chain (CONTAM)
- Knutsen, Helle Katrine
- Åkesson, Agneta
- Bampidis, Vasileios
- Bignami, Margherita
- Bodin, Laurent
- Chipman, James Kevin
- Degen, Gisela
- Hernández-Jerez, Antonio
- Hofer, Tim
- Hogstrand, Christer
- Landi, Stefano
- Leblanc, Jean-Charles
- Machera, Kyriaki
- Ntzani, Evangelia
- Oswald, Isabelle P
- Rychen, Guido
- Sand, Salomon
- Vejdovszky, Katharina
- Viviani, Barbara
- Benfenati, Emilio
- Benford, Diane
- Hart, Andy
- Rose, Martin
- Schroeder, Henri
- Vleminckx, Christiane
- Vrijheid, Martine
- Carnesecchi, Edoardo
- Costanzo, Violetta
- Gissi, Andrea
- Kouloura, Eirini
- Ramos Bordajandi, Luisa
- Riolo, Francesca
- Hogstrand, Christer
Description
The Annex contains the summary statistics of the occurrence data on emerging and novel BFRs in food submitted to EFSA, and data about the dietary surveys per country and age group available in the EFSA Comprehensive Database used in the dietary exposure assessment, as well as the detailed results of the human chronic dietary exposure assessment to emerging and novel BFRs
Notes
EU; en; xlsx; https://connect.efsa.europa.eu/RM/s/help
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Additional details
Related works
- Is cited by
- Publication: 10.2903/j.efsa.2026.10187 (DOI)