Published June 13, 2026
| Version v1
Data paper
Open
Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods
Authors/Creators
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1.
Universidad de Zaragoza
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2.
National Centre for Technology and Food Safety
- 3. CNTA
Description
This dataset contains the raw data corresponding to the figures and tables of the publication https://doi.org/10.1016/j.ijfoodmicro.2024.110810
Files
Files
(67.3 kB)
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