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Published May 31, 2026 | Version v1
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Selection and Genotypic Characterization of Potential Bacterial Strains for Use as Protective Cultures

Authors/Creators

  • 1. ROR icon National Centre for Technology and Food Safety
  • 2. ROR icon Universidad de Zaragoza

Description

Record corresponding to Chapter 6 of the published book with DOI 10.1007/978-1-0716-5064-6 (https://doi.org/10.1007/978-1-0716-5064-6): 

Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater. (2026). M. Magnani & G. T. de Souza Pedrosa (Eds.). Humana Press.

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