Published May 31, 2026
| Version v1
Book chapter
Open
Detection and Quantiflcation of Marker and Non-Marker Genes of Interest in Cheese Microbiota by qPCR. Focus on Biogenic Amine Gene Profiles
Authors/Creators
-
1.
Universidad de Zaragoza
Description
Record corresponding to Chapter 5 of the published book with DOI 10.1007/978-1-0716-5064-6 (https://doi.org/10.1007/978-1-0716-5064-6):
Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater. (2026). M. Magnani & G. T. de Souza Pedrosa (Eds.). Humana Press.
Files
det_quant2.png
Files
(56.6 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:d0ec7798671087fbddade13c865462ac
|
56.6 kB | Preview Download |
