Optimization Of Production Of Ethanol By Using Sugarcane Juice As A Raw Material Instead Of Molasses

Unlike fossil Fuels Ethanol is one of the renewable energy sources produced by decomposing of sugars. Traditionally Distilleries are producing it by decomposing Molasses which is by product of sugar manufacturing process. The challenge is to increase the production of ethanol and getting high yield by changing the raw material i.e. using Sugarcane juice instead of Molasses. Further process changes, Design changes and Biological changes are studied.