Published June 5, 2026 | Version v1
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QISHLOQ XO'JALIGI MAHSULOTLARINI SIFATLI SAQLASHDA NANOMATERIALLARNI INNOVATSION QO'LLASH SAMARADORLIGINI ILMIY ASOSLASH

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 This article analyzes the scientific basis of innovative nanomaterial applications in the quality preservation of agricultural products. The study investigates the influence of nanoparticles, nanocomposite packaging, and nanosensors on storage efficiency. The findings indicate that nanotechnologies play an important role in extending shelf life, reducing microbial activity, and ensuring food safety. In addition, the practical significance of nanomaterials in agriculture and export systems is discussed.

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References

  • 1.Ahmed, S., & Ikram, S. (2018). Biopolymer nanocomposites for food packaging applications. Elsevier.
  • 2.Duncan, T. V. (2020). Applications of nanotechnology in food packaging and food safety. Food Research International, 123, 167–180.
  • 3.FAO. (2020). Global food losses and food waste: Extent, causes and prevention. Food and Agriculture Organization of the United Nations.