THE CONTRIBUTION OF COFFEE AGRICULTURAL PRACTICES ON IMPROVING LIVELIHOOD OF SMALLHOLDERS FARMERS IN URU EAST WARD MOSHI RURAL TANZANIA

Abstract

This study aimed to explore the contribution of coffee agricultural products livelihood on improving small-holders’ farmers in Uru East Ward (MOSHI RURAL) TANZANIA, that has been taken as a representative sample. Specifically, to assess the type of coffee which is favorable and grow in the study area, to examine the challenges facing the production of coffee in the study area, and to assess the market flexibility and accessibility among the small coffee producers in the study area. The study adopted a case study design, Survey research design and cross-sectional Research Design for providing guidance in conditions for collecting and analysis of data.  Moreover, in case of Data collection, the study employed Simple interviews, Direct observations and Questionnaires assigned to 100 sample of people to represent the whole population of Uru East Ward. Not only that, but also, the study analyzed data by using (SPSS) statistical product for social service for knowing the validity of Information’s pertaining to the role of coffee production for improving people’s livelihood in Uru East Ward in all aspects of socio and economic life. The study concluded that coffee production in Uru East ward has helped the small growers to generate income and improving their livelihood. The type of coffee (Arabica) growing in the study area is more demanded within Tanzania and even outside of the country because of its flavor; this is why it has a wide market. The study found that the small coffee growers in the study area has experienced various challenges include climate variability, price fluctuation as well as lacking government support. The recommended that in order to improve the coffee production among small scale farmers; there is a need to put more emphasize on farmer participation in coffee production. In the contemporary time old age small scale coffee farmers are incapable to produce quality and quantity coffee. Farmers cultivating coffee should be assisted to form clubs and the club members could be assisted to move around and sensitize other farmers on the economics of coffee production.