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Published December 11, 2025 | Version v1
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The effect of salinity on the lipid and fatty acid composition of microalga Haslea ostrearia (Gaillon) Simonsen

Authors/Creators

  • 1. Institute of Biology of the Karelian Research Centre of the Russian Academy of Sciences (IB KarRC RAS), 11 Pushkinskaya St, 185910 Petrozavodsk, Russia. E-mail: voronen-viktor@mail.ru; https://orcid.org/0000-0002-4265-8850; E-mail: murzina.svetlana@gmail.com; https://orcid.org/0000-0002-9705-2741
  • 2. T.I.Vyazemsky Karadag Scientific Station, Nature Reserve of the Russian Academy of Sciences, Branch of A.O. Kovalevsky Instituteof Biology of the Southern Seas, Russian Academy of Sciences, Feodosiya, Russia. E-mail: olivdav@mail.ru; https://orcid.org/0000-0003-3024-0104; E-mail: nickolaid@ya.ru; https://orcid.org/0000-0002-3510-0453 * Corresponding Author. E-mail:nrt9@ya.ru; https://orcid.org/0000-0002-8555-4701

Description

Repkina, Natalia, Voronin, Victor, Davidovich, Olga, Davidovich, Nikolai, Murzina, Svetlana (2025): The effect of salinity on the lipid and fatty acid composition of microalga Haslea ostrearia (Gaillon) Simonsen. Ecologica Montenegrina 92: 93-103, DOI: 10.37828/em.2025.92.8, URL: https://doi.org/10.37828/em.2025.92.8

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urn:lsid:plazi.org:pub:981FFF9EFFE20447FFBC3B08842FFFBA

Cites
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Has part
Figure: 10.5281/zenodo.20168525 (DOI)
Figure: 10.5281/zenodo.20168533 (DOI)

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