Published May 11, 2026
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Supplementary material 3 from: Scriver M, Zaiko A, Gudaitytė R, Samuilovienė A (2026) High-throughput microbiome profiling of fermented grain drinks: insights across manufacturers and batches. Metabarcoding and Metagenomics 10: e191385. https://doi.org/10.3897/mbmg.10.191385
Authors/Creators
- 1. Sequench Ltd, Nelson, New Zealand
- 2. MB Memelio Prekyba, Klaipėda, Lithuania, Klaipėda, Lithuania
- 3. UAB Sequench Lithuania, Klaipėda, Lithuania|Marine Research Institute, Klaipeda University, Klaipėda, Lithuania
Description
Supplementary appendix S2 – fungal ASVs with functions and microbial categorical classifications
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Related works
- Is part of
- Journal article: https://zenodo.org/record/20153118 (URL)
- Is supplement to
- Journal article: 10.3897/mbmg.10.191385 (DOI)