Published June 10, 2026
| Version v1
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Occurrence data in food submitted to EFSA, dietary surveys per country and age group, and detailed results of the human chronic dietary exposure assessment to PCDD/Fs and DL-PCBs
Authors/Creators
- EFSA Panel on Contaminants in the Food Chain (CONTAM)
- Knutsen, Helle Katrine
- Åkesson, Agneta
- Bampidis, Vasileios
- Bignami, Margherita
- Bodin, Laurent
- Chipman, James Kevin
- Degen, Gisela
- Hernández-Jerez, Antonio
- Hofer, Tim
- Hogstrand, Christer
- Landi, Stefano
- Leblanc, Jean-Charles
- Machera, Kyriaki
- Ntzani, Evangelia
- P. Oswald, Isabelle
- Rychen, Guido
- Sand, Salomon
- Vejdovszky, Katharina
- Viviani, Barbara
- del Mazo, Jesús
- Hart, Andy
- Schrenk, Dieter
- Cortiñas Abrahantes, José
- Ramos Bordajandi, Luisa
- Riolo, Francesca
- Tauriainen, Tuuli
- Hoogenboom, Ron
Description
The Annex contains the summary statistics of the occurrence data on PCDD/F and DL-PCBs in food submitted to EFSA, and data about the dietary surveys per country and age group available in the EFSA Comprehensive Database used in the dietary exposure assessment, as well as the detailed results of the human chronic dietary exposure assessment to PCDD/Fs and DL-PCBs for the different scenarios, including the contribution of different food groups.
Notes
EU; en; xlsx; https://connect.efsa.europa.eu/RM/s/help
Files
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Additional details
Related works
- Is cited by
- Journal: 10.2903/j.efsa.2026.10103 (DOI)