Good Agricultural and Collection Practices (GACP)
Authors/Creators
- 1. Research Scholar, Department of EEE, AMET University, Chennai
- 2. Assistant Professor, Department of Marine Engineering, AMET University, Chennai
- 3. Assistant Professor, Department of AIDS, St. Joseph's Institute of Technology, Chennai
- 4. Assistant Professor, Department of ECE, Grace College of Engineering, Tuticorin
Description
Good Agricultural and Collection Practices (GACP) are essential guidelines that ensure the quality, safety, and sustainability of raw materials, particularly medicinal plants and agricultural products. These practices are designed to standardize cultivation, harvesting, processing, and storage to minimize contamination and ensure traceability. With increasing global demand for herbal medicines, nutraceuticals, and plant-based products, adherence to GACP has become critical for maintaining product consistency and regulatory compliance. This chapter provides a comprehensive overview of GACP principles, implementation strategies, quality control measures, and regulatory frameworks. It also highlights modern technological interventions, sustainability considerations, and challenges in adopting GACP across diverse agricultural systems. The chapter concludes with future perspectives on integrating digital tools and global harmonization of standards.
Files
1. Immanuel Prabaharan S.pdf
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Additional details
References
- 1. World Health Organization (WHO) (2024). Guidelines on Good Agricultural and Collection Practices (GACP). Geneva: World Health Organization. 2. Qu Dongyu, Máximo Torero Cullen, and Beth Bechdol (2024). Sustainable Agricultural Practices and Food Security. Rome: Food and Agriculture Organization (FAO). 3. Emer Cooke, Steffen Thirstrup, and Sabine Straus (2025). Guidelines on Herbal Medicinal Products. European Medicines Agency (EMA). 4. Rakesh Sharma, Priya Verma, and Anil Kumar Singh (2024). Quality control of medicinal plants using GACP. Journal of Herbal Medicine, 38, 100650. 5. Dinesh Patel and Arjun Singh (2025). Post-harvest handling in medicinal plants. Industrial Crops and Products, 210, 117890. 6. Suresh Kumar, Neha Gupta, and Rahul Mehta (2024). Traceability systems in agricultural supply chains. Food Control, 156, 110145. 7. Xiaoming Li, Yong Wang, and Lei Zhang (2025). Precision agriculture technologies for sustainable farming. Agricultural Systems, 220, 103950. 8. Pooja Gupta (2024). Biotechnological approaches in crop improvement. Biotechnology Advances, 69, 108245. 9. Madhavi Reddy, Kiran Reddy, and Sandeep Rao (2025). Challenges in implementing GACP in developing countries. Sustainability, 17(3), 1450. 10. Vikram Singh (2025). Digital agriculture and the future of farming. Computers and Electronics in Agriculture, 215, 108450.