Published April 29, 2026
| Version v1
Dataset
Open
Supplementary material 1 from: Zhang H, Sun Y-R, Luo Y, Zhang J, Fan T, Liu X, Liu N-G, Mu Y (2026) Four Sordariomycetes freshwater hyphomycetes from the Chishui River Basin in Guizhou Province, China. MycoKeys 131: 305-326. https://doi.org/10.3897/mycokeys.131.185643
Authors/Creators
- 1. School of Food Engineering, Moutai Institute, Renhuai, China
- 2. Department of Light Industry and Chemical Engineering, Guizhou Light Industry Polytechnic University, Guiyang, China
- 3. School of Food Engineering, Moutai Institute, Renhuai, China|Guizhou Engineering Research Center for Health-Functional Liquor Brewing Technology, Moutai Institute, Renhuai, China
- 4. School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, China
- 5. Guizhou Engineering Research Center for Health-Functional Liquor Brewing Technology, Moutai Institute, Renhuai, China|School of Food Engineering, Moutai Institute, Renhuai, China
Description
Supplementary figures
Files
Files
(912.7 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:9f62bd4f7b78ef09a63ccbd91fe8d3e2
|
912.7 kB | Download |
Additional details
Related works
- Is part of
- Journal article: https://zenodo.org/record/19942185 (URL)
- Is supplement to
- Journal article: 10.3897/mycokeys.131.185643 (DOI)