Published April 29, 2026 | Version v1

Figure 4 from: Zhang H, Sun Y-R, Luo Y, Zhang J, Fan T, Liu X, Liu N-G, Mu Y (2026) Four Sordariomycetes freshwater hyphomycetes from the Chishui River Basin in Guizhou Province, China. MycoKeys 131: 305-326. https://doi.org/10.3897/mycokeys.131.185643

  • 1. School of Food Engineering, Moutai Institute, Renhuai, China
  • 2. Department of Light Industry and Chemical Engineering, Guizhou Light Industry Polytechnic University, Guiyang, China
  • 3. School of Food Engineering, Moutai Institute, Renhuai, China|Guizhou Engineering Research Center for Health-Functional Liquor Brewing Technology, Moutai Institute, Renhuai, China
  • 4. School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, China
  • 5. Guizhou Engineering Research Center for Health-Functional Liquor Brewing Technology, Moutai Institute, Renhuai, China|School of Food Engineering, Moutai Institute, Renhuai, China

Description

Figure 4 Xylolentia chishuiensis (KUN-HKAS 154381, holotype). a. Colonies on natural substrate; b, c. Conidiophores with conidia; d, e. Conidiogenous cells with conidia; f. Conidia; g. Germinated conidium; h, i. Colonies on PDA (reverse view and top view). Scale bars: 20 μm (b, c), 5 μm (d–g).

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Journal article: 10.3897/mycokeys.131.185643 (DOI)
Journal article: https://zenodo.org/record/19942185 (URL)