Published April 29, 2026
| Version v1
Figure
Open
Figure 3 from: Zhang H, Sun Y-R, Luo Y, Zhang J, Fan T, Liu X, Liu N-G, Mu Y (2026) Four Sordariomycetes freshwater hyphomycetes from the Chishui River Basin in Guizhou Province, China. MycoKeys 131: 305-326. https://doi.org/10.3897/mycokeys.131.185643
Authors/Creators
- 1. School of Food Engineering, Moutai Institute, Renhuai, China
- 2. Department of Light Industry and Chemical Engineering, Guizhou Light Industry Polytechnic University, Guiyang, China
- 3. School of Food Engineering, Moutai Institute, Renhuai, China|Guizhou Engineering Research Center for Health-Functional Liquor Brewing Technology, Moutai Institute, Renhuai, China
- 4. School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, China
- 5. Guizhou Engineering Research Center for Health-Functional Liquor Brewing Technology, Moutai Institute, Renhuai, China|School of Food Engineering, Moutai Institute, Renhuai, China
Description
Figure 3 Chloridium chishuiensis (GZAAS 26-0005, holotype). a. Colonies on natural substrate; b–d. Conidiophores with conidia; e, f. Conidiogenous cells with conidia; g, h. Conidia; i. Germinated conidium; j, k. Colonies on PDA (reverse view and top view). Scale bars: 20 μm (b–d), 10 μm (e, f, i), 5 μm (g, h).
Files
big_1613527.jpg
Files
(574.9 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:ac9ce46031b7e2239e14ff51783dd8e5
|
574.9 kB | Preview Download |
Linked records
Additional details
Related works
- Is part of
- Journal article: 10.3897/mycokeys.131.185643 (DOI)
- Journal article: https://zenodo.org/record/19942185 (URL)