Queiroziella pini C. Y. Chai & F. L. Hui 2026, sp. nov.
Authors/Creators
- 1. School of Life Science, Nanyang Normal University, Nanyang 473061, China
- 2. School of Life Science, Nanyang Normal University, Nanyang 473061, China & Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang Normal University, Nanyang 473061, China
Description
Queiroziella pini C. Y. Chai & F. L. Hui sp. nov.
Fig. 3
Etymology.
The specific epithet pini refers to Pinus, the plant genus from which the type strain was isolated.
Typus.
China • Guizhou Province, Pingtang County, Sifangjing Village, on the phylloplane of Pinus sp., March 2024, D. Lu, NYNU 24343 (holotype CICC 33638 T preserved in a metabolically inactive state, metabolically inactive ex-type culture PYCC 10055).
Description.
On YM agar after 7 days at 20 ° C, the streak culture is pink to salmon, tough, smooth and glossy with an entire margin. In YM broth after 3 days at 20 ° C, cells are ellipsoidal (3.9–8.0 × 4.2–9.4 µm) and occur singly or in pairs. Budding is polar. After a month in YM broth at 20 ° C, a ring and a sediment are formed. In Dalmau plate culture on CMA at 20 ° C, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar at 17 ° C. Ballistoconidia are not produced. Glucose fermentation is absent. The following carbon sources are assimilated: glucose, inulin (weak and delayed), sucrose, raffinose, melibiose (delayed), D-galactose, trehalose, maltose, melezitose, cellobiose, salicin, D-xylose, L-arabinose (weak), D-arabinose, 5 - keto-D-gluconate, d-ribose, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, DL-lactate (weak), succinate, D-gluconate (delayed), N-acetyl-D-glucosamine, 2 - keto-d-gluconate, D-glucuronate (delayed), and d-glucono- 1, 5 - lactone. Lactose, methyl-α-D-glucoside, L-sorbose, L-rhamnose, methanol, ethanol, myo - inositol, citrate, and D-glucosamine are not assimilated. L-Lysine is assimilated as sole nitrogen sources. Nitrate, nitrite, ethylamine, and cadaverine are not assimilated. Growth is observed at 25 ° C, but not at 30 ° C. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Urease activity and diazonium blue B reaction are positive.
Additional strain examined.
China • Guizhou Province, Pingtang County, Sifangjing Village, on the phylloplane of Ormosia henryi, March 2024, D. Lu, NYNU 24393.
GenBank accession numbers.
Holotype CICC 33638 T (ITS: PP 837677, LSU: PP 849682, RPB 2: PZ 233424); additional strain NYNU 24393 (ITS: PP 849684, LSU: PP 849683, RPB 2: PZ 233425).
Note.
Physiologically, Q. pini differs from the closely related species Q. brasiliensis in its ability to assimilate salicin D-xylose, L-arabinose, galactitol, and succinate and its inability to assimilate L-sorbose and grow at 30 ° C (Table 2).
* Data for reference species were taken from Crous et al. (2018) and Li et al. (2020). +, positive; –, negative; d, delayed positive; v, variable; w, weakly positive; n, not available.
Notes
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Linked records
Additional details
Identifiers
Biodiversity
- Collection code
- NYNU , NYNU, CICC, PYCC
- Material sample ID
- NYNU 24343, CICC 33638, PYCC 10055 , NYNU 24393
- Scientific name authorship
- C. Y. Chai & F. L. Hui
- Kingdom
- Fungi
- Phylum
- Basidiomycota
- Genus
- Queiroziella
- Species
- pini
- Taxon rank
- species
- Taxonomic status
- sp. nov.
- Type status
- holotype
- Taxonomic concept label
- Queiroziella pini Chai & Hui, 2026
References
- Crous PW, Wingfield MJ, Burgess TI, Hardy GESJ, Gené J, Guarro J, Baseia IG, García D, Gusmão LFP, Souza-Motta CM, Thangavel R, Adamčík S, Barili A, Barnes CW, Bezerra JDP, Bordallo JJ, Cano-Lira JF, de Oliveira RJV, Ercole E, Hubka V, Iturrieta-González I, Kubátová A, Martín MP, Moreau PA, Morte A, Ordoñez ME, Rodríguez A, Stchigel AM, Vizzini A, Abdollahzadeh J, Abreu VP, Adamčíková K, Albuquerque GMR, Alexandrova AV, Álvarez Duarte E, Armstrong-Cho C, Banniza S, Barbosa RN, Bellanger JM, Bezerra JL, Cabral TS, Caboň M, Caicedo E, Cantillo T, Carnegie AJ, Carmo LT, Castañeda-Ruiz RF, Clement CR, Čmoková A, Conceição LB, Cruz RHSF, Damm U, da Silva BDB, da Silva GA, da Silva RMF, de A Santiago ALCM, de Oliveira LF, de Souza CAF, Déniel F, Dima B, Dong G, Edwards J, Félix CR, Fournier J, Gibertoni TB, Hosaka K, Iturriaga T, Jadan M, Jany JL, Jurjević Ž, Kolařík M, Kušan I, Landell MF, Leite Cordeiro TR, Lima DX, Loizides M, Luo S, Machado AR, Madrid H, Magalhães OMC, Marinho P, Matočec N, Mešić A, Miller AN, Morozova OV, Neves RP, Nonaka K, Nováková A, Oberlies NH, Oliveira-Filho JRC, Oliveira TGL, Papp V, Pereira OL, Perrone G, Peterson SW, Pham THG, Raja HA, Raudabaugh DB, Řehulka J, Rodríguez-Andrade E, Saba M, Schauflerová A, Shivas RG, Simonini G, Siqueira JPZ, Sousa JO, Stajsic V, Svetasheva T, Tan YP, Tkalčec Z, Ullah S, Valente P, Valenzuela-Lopez N, Abrinbana M, Viana Marques DA, Wong PTW, Xavier de Lima V, Groenewald JZ (2018) Fungal Planet description sheets: 716–784. Persoonia 40: 240–393. https://doi.org/10.3767/persoonia.2018.40.10
- Li AH, Yuan FX, Groenewald M, Bensch K, Yurkov AM, Li K, Han PJ, Guo LD, Aime MC, Sampaio JP, Jindamorakot S, Turchetti B, Inacio J, Fungsin B, Wang QM, Bai FY (2020) Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies in Mycology 96: 17–140.