Published April 29, 2026 | Version v1
Taxonomic treatment Open

Queiroziella pini C. Y. Chai & F. L. Hui 2026, sp. nov.

  • 1. School of Life Science, Nanyang Normal University, Nanyang 473061, China
  • 2. School of Life Science, Nanyang Normal University, Nanyang 473061, China & Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang Normal University, Nanyang 473061, China

Description

Queiroziella pini C. Y. Chai & F. L. Hui sp. nov.

Fig. 3

Etymology.

The specific epithet pini refers to Pinus, the plant genus from which the type strain was isolated.

Typus.

China • Guizhou Province, Pingtang County, Sifangjing Village, on the phylloplane of Pinus sp., March 2024, D. Lu, NYNU 24343 (holotype CICC 33638 T preserved in a metabolically inactive state, metabolically inactive ex-type culture PYCC 10055).

Description.

On YM agar after 7 days at 20 ° C, the streak culture is pink to salmon, tough, smooth and glossy with an entire margin. In YM broth after 3 days at 20 ° C, cells are ellipsoidal (3.9–8.0 × 4.2–9.4 µm) and occur singly or in pairs. Budding is polar. After a month in YM broth at 20 ° C, a ring and a sediment are formed. In Dalmau plate culture on CMA at 20 ° C, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar at 17 ° C. Ballistoconidia are not produced. Glucose fermentation is absent. The following carbon sources are assimilated: glucose, inulin (weak and delayed), sucrose, raffinose, melibiose (delayed), D-galactose, trehalose, maltose, melezitose, cellobiose, salicin, D-xylose, L-arabinose (weak), D-arabinose, 5 - keto-D-gluconate, d-ribose, glycerol, erythritol, ribitol, galactitol, D-mannitol, D-glucitol, DL-lactate (weak), succinate, D-gluconate (delayed), N-acetyl-D-glucosamine, 2 - keto-d-gluconate, D-glucuronate (delayed), and d-glucono- 1, 5 - lactone. Lactose, methyl-α-D-glucoside, L-sorbose, L-rhamnose, methanol, ethanol, myo - inositol, citrate, and D-glucosamine are not assimilated. L-Lysine is assimilated as sole nitrogen sources. Nitrate, nitrite, ethylamine, and cadaverine are not assimilated. Growth is observed at 25 ° C, but not at 30 ° C. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Urease activity and diazonium blue B reaction are positive.

Additional strain examined.

China • Guizhou Province, Pingtang County, Sifangjing Village, on the phylloplane of Ormosia henryi, March 2024, D. Lu, NYNU 24393.

GenBank accession numbers.

Holotype CICC 33638 T (ITS: PP 837677, LSU: PP 849682, RPB 2: PZ 233424); additional strain NYNU 24393 (ITS: PP 849684, LSU: PP 849683, RPB 2: PZ 233425).

Note.

Physiologically, Q. pini differs from the closely related species Q. brasiliensis in its ability to assimilate salicin D-xylose, L-arabinose, galactitol, and succinate and its inability to assimilate L-sorbose and grow at 30 ° C (Table 2).

* Data for reference species were taken from Crous et al. (2018) and Li et al. (2020). +, positive; –, negative; d, delayed positive; v, variable; w, weakly positive; n, not available.

Notes

Published as part of Wang, Peng, Song, Bing-Yan, Chai, Chun-Yue, Niu, Qiu-Hong & Hui, Feng-Li, 2026, Discovery of two new Cystobasidiaceae species (Cystobasidiales, Cystobasidiomycetes) on phylloplane from western China, pp. 287-303 in MycoKeys 131 on pages 287-303, DOI: 10.3897/mycokeys.131.185583

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Linked records

Additional details

Biodiversity

Collection code
NYNU , NYNU, CICC, PYCC
Material sample ID
NYNU 24343, CICC 33638, PYCC 10055 , NYNU 24393
Scientific name authorship
C. Y. Chai & F. L. Hui
Kingdom
Fungi
Phylum
Basidiomycota
Genus
Queiroziella
Species
pini
Taxon rank
species
Taxonomic status
sp. nov.
Type status
holotype
Taxonomic concept label
Queiroziella pini Chai & Hui, 2026

References

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  • Li AH, Yuan FX, Groenewald M, Bensch K, Yurkov AM, Li K, Han PJ, Guo LD, Aime MC, Sampaio JP, Jindamorakot S, Turchetti B, Inacio J, Fungsin B, Wang QM, Bai FY (2020) Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Studies in Mycology 96: 17–140.