Published April 29, 2026 | Version v. 2
Dataset Open

Dataset for Physicochemical, Microbiological, and Sensory Optimization of Tilapia Pâté Formulations

Authors/Creators

  • 1. IFES

Description

This repository contains raw data, organized datasets, and statistical results related to the development and evaluation of tilapia pâté formulations, including sensory analyses, physicochemical parameters, and statistical treatment of the results.

Files

Files (1.8 MB)

Name Size Download all
md5:82c98337eddbbfa835a730c1db2b976c
1.8 MB Download

Additional details

Identifiers

ISSN
2772-5022

Related works

Is supplement to
Publication: 2772-5022 (ISSN)

Dates

Available
2026-04-28

Software

Development Status
Active

References

  • ABNT