YOSHLAR O'RTASIDA TEZ TAYYOR TAOMLAR ISTE'MOLINING METABOLIK KO'RSATKICHLARGA TA'SIRI
Authors/Creators
Description
Annotatsiya: Mazkur tadqiqot yoshlar o‘rtasida tez tayyor taomlar (fast food) iste’molining metabolik ko‘rsatkichlarga ta’sirini o‘rganishga bag‘ishlangan. Zamonaviy urbanizatsiya va noraционал ovqatlanish modeli sharoitida yuqori kaloriyali (hypercalorica), to‘yingan yog‘ kislotalari va trans-yog‘larga boy mahsulotlar metabolismus jarayonlariga salbiy ta’sir ko‘rsatmoqda. Tadqiqot davomida 18–25 yoshdagi respondentlarda tana massa indeksi (Body Mass Index - BMI), qondagi glyukoza (glucosum), umumiy xolesterin (cholesterolum totale), past zichlikdagi lipoproteinlar (LDL), yuqori zichlikdagi lipoproteinlar (HDL) hamda triglitseridlar (triglycerida) ko‘rsatkichlari tahlil qilindi. Natijalar shuni ko‘rsatdiki, tez tayyor taomlarni muntazam iste’mol qilish obesitas, dyslipidaemia, hyperglycaemia va resistentia insulinica rivojlanish xavfini sezilarli darajada oshiradi. Fast food iste’moli chastotasi bilan BMI va lipid profil o‘rtasida statistik ahamiyatli ijobiy korrelatsiya aniqlandi (p<0.05).
Files
9(50-52).pdf
Files
(790.9 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:ac0c0e351a740d681e1a4f1979547969
|
790.9 kB | Preview Download |
Additional details
References
- 1. World Health Organization. Obesity and Overweight Report, 2023. 2. Grundy S.M. Metabolic Syndrome. Circulation, 2016. 3. Bray G.A. Medical consequences of obesity. J Clin Endocrinol Metab. 4. Popkin B.M. Global nutrition transition. Nutr Rev. 5. WHO Global report on diabetes, 2022. 6. IDF Consensus Definition of Metabolic Syndrome.