Published March 29, 2026 | Version v1
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Farmers' Perception of Climate Change and Its Impact on Cropping Decisions

  • 1. Camp Education Society's Dr. Cyrus Poonawala Junior College, Pune

Description

Climate change has become a major concern for agricultural sustainability across the globe. Since farming activities are closely tied to climatic conditions, farmers are particularly vulnerable to changes in temperature, rainfall, and extreme weather events. This paper explores how farmers perceive climate change and how these perceptions influence their cropping choices. Drawing on existing empirical studies and field-based observations, the analysis reveals that farmers’ awareness, socio-economic conditions, and access to information play a critical role in shaping their adaptive responses. The study finds that perceived climatic shifts often lead farmers to modify crop selection, adopt resilient varieties, diversify production, and adjust management practices. It concludes that incorporating farmers’ perceptions into agricultural policies is essential for promoting climate-resilient farming systems.

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References

  • 1. Arora, G. & Feng, H. (2024). Assessing systematic biases in farmers' local weather change perceptions. Scientific Reports, 14, 26641. 2. Paramesh, V., Kumar, P., Shamim, M., Ravisankar, N., et al. (2022). Integrated farming systems as an adaptation strategy to climate change: Case studies from diverse agro climatic zones of India. Sustainability, 14(18), 11629. 3. Choudhary, N., Sharma, U. & Devi, M., et al. (2025). Determinants of farmers' adaptation strategies towards climate resilient agriculture in Haryana, India. Journal of Soil Salinity and Water Quality, 17(2), 264 270. 4. Small scale farmers' perception, adaptation choices to climate change and existing barriers: Evidence from northern Ethiopia. Climate Services, 28, 100517.) 5. Assessment of Farm Households' Perception of and Adaptation Strategies to Climate Change Risks in Tunisian Semi-Arid Areas. SAGE Open, 15(3), 21582440251405317 (2025).