Published April 28, 2026
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Brazilian Euterpe oleracea Anthocyanin Complex for Neuroprotection
Description
Açaí anthocyanins, particularly cyanidin-3-glucoside and pelargonidin-3-glucoside, cross the blood-brain barrier and activate the PI3K/Akt pathway while inhibiting neuroinflammatory microglia activation via TLR4 antagonism. This dual neuroprotective mechanism addresses the cognitive deficits in tetrasomy X by promoting neuronal survival and reducing chronic neuroinflammation from X-linked gene overexpression.
Notes
IPFS: QmdvwbRNPbnLpucz4z4ZSgkg4zsh5yyGyscDxcH98NRJPy. TX: 0x70f14dcf4cf6fbb1e11187540e4f9124d1deabf49cb3c244d7a7b76e957e8628. CC0.
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hypothesis.json
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