Organic Farming

Organic farming is a sustainable agricultural system that focuses on producing food using natural methods without the use of synthetic fertilizers, pesticides, or genetically modified organisms. It promotes soil health, biodiversity, and ecological balance by using practices such as crop rotation, composting, green manuring, and biological pest control. Organic farming helps maintain soil fertility, reduces environmental pollution, and produces healthier food for consumers. It also supports long-term agricultural sustainability by conserving natural resources and improving the resilience of farming systems. With increasing awareness about environmental protection and food safety, organic farming is gaining importance worldwide as a reliable approach for sustainable agriculture and rural development