Published April 17, 2026 | Version v1
Publication Open

Effect of dietary inclusion of hazelnut skin or hazelnut skin green extract on growth performance, carcass traits, and meat quality in heavy pigs

Authors/Creators

  • 1. ROR icon University of Modena and Reggio Emilia
  • 2. university of Modena and Reggio Emilia
  • 3. ROR icon University of Catania
  • 4. ROR icon University of Turin

Description

This dataset contains individual and group-level data on animal growth performance and meat quality traits collected during the experimental trial described in the associated manuscript. Variables include body weight, feed intake, feed conversion ratio, pH, color parameters, and meat physical traits.

Files

Files (90.7 kB)

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md5:63cd798a4a0c2eba399b1248f9e29fd9
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md5:0fa013d13a2efff93a89b933adcc2714
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Additional details

Identifiers

Other
This research was supported by PRIN 2020 National Project (Grant N. 2020244EWW)

Related works

Is part of
Dataset: 10.5281/zenodo.19630616 (DOI)

Dates

Accepted
2026-04-17
Repository data