Published February 19, 2026 | Version Version of Record
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LIKE-A-PRO_Task1.3. Mapping _determinants_of_alternative_protein_food_intake_across_13_European_countries_PUBLISHED

  • 1. SWPS University

Contributors

  • 1. SWPS University

Description

This study aimed to map the system of potential determinants of including alternative protein food into the daily diet across 13 European countries. We also aimed to identify key leverage points in the systems, which are determinants that are most interconnected with other determinants in the food system. Similarities in leverage points and feedback loops found across the system maps were investigated.

The paper was published in International Journal of Behavioral Nutrition and Physical Activity, see:  https://link.springer.com/article/10.1186/s12966-026-01891-3

 

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Zaleskiewicz et al 2026 IJBNPA.pdf

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Additional details

Related works

Continues
Report: 10.5281/zenodo.13627640 (DOI)

Funding

European Commission
LIKE-A-PRO - From niche to mainstream - alternative proteins for everybody and everywhere 101083961