Experimental Study to Assess the Effectiveness of Curry Leaves in Reducing Blood Sugar Among Type II Diabetes Clients in Selected Rural Areas in Haryana

Background and Aim: An experimental study to assess the effectiveness of curry leaves in reducing blood sugar among type ii diabetes clients in selected rural areas at Haryana. The research aimed assess the blood sugar level in type II Diabetic clients in both the experimental and control groups, and effectiveness of curry leaves on the blood sugar level  in the experimental group. Materials and Methods: This Quantitative study was used in which included designed is Experimental Pre-test, Post-test research design. The sample size  60 type II DM patients in which 30 patients in the experimental and 30 in the control. The sample are type II DM patients in Haryana. Sampling technique was used random sampling. The study result was found the analysis reveals the pretest level of blood glucose among Type II Diabetic patients in the experimental and control groups. In the experiment group blood glucose level in pretest is 204.90 and in the control it is 170.83. Statistical analysis using student independent t-test. In the experiment group post prandial blood glucose level is 183.50 and in control it is 169.53. The findings implies  was a significant difference in blood glucose level before and after intervention. On comparing the pre and post-blood glucose levels in relation to curry the obtained mean difference is 10.44% and 0.76%, respectively. Conclusion of study analysis revealed a significant effect of curry leaves powder on reduction of blood sugar level of Type II Diabetic clients