Published April 5, 2026
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RATIONAL AND HEALTHY NUTRITION AS A FACTOR IN THE PREVENTION OF GASTROINTESTINAL DISEASES IN SCHOOL-AGE CHILDREN
Description
The proper organization of children’s nutrition can serve as an important positive factor in the prevention of a number of diseases, particularly disorders of the gastrointestinal tract. In many cases, health status, morbidity rates, and sometimes even mortality depend on the quantity and quality of nutrition.
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Additional details
References
- 1.World Health Organization. (2025). Policies and interventions to create healthy school food environments: WHO guideline. Geneva: World Health Organization.
- 2.World Health Organization. (2026, January 26). Healthy diet.
- 3.UNICEF. (2025). Global annual results report 2024: Goal Area 1 nutrition. United Nations Children's Fund.
- 4.Omidvar, N., Doustmohammadian, A., Shakibazadeh, E., Clark, C. C. T., Kasaii, M. S., & Hajigholam-Saryazdi, M. (2023). Effects of school-based interventions on Food and Nutrition Literacy in primary-school-age children: A systematic review. British Journal of Nutrition, 129(12), 2102–2121.