Published April 1, 2026
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TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO'NALISHLARI
Authors/Creators
- 1. 1Samarqand Davlat Chet tillari Instituti, O'qituvchi assistent
- 2. 2Samarqand Davlat Chet tillari Instituti, 4-bosqich bakalavrianti
Description
Ushbu maqola tilshunoslikda gastronomik leksika tushunchasini, uning lingvistik xususiyatlarini va tadqiq yo‘nalishlarini chuqur o‘rganadi. Gastronomik leksika ovqat, ichimliklar va ovqatlanish jarayonlari bilan bog‘liq so‘zlar majmuini bildiradi va til orqali madaniyat, jamiyat va inson tajribasini aks ettiradi.
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References
- 1. Nurgul, I. (2013). Foreign Gastronomic Lexicon in Linguistic Environment in the Conditions of Globalization. Procedia - Social and Behavioral Sciences. 2. Wikipedia. (2026). Culinary linguistics. https://en.wikipedia.org/wiki/Culinary_linguistics 3. Santos, M.N.P. (2024). EXPANDING THE LINGUISTIC PALATE THROUGH THE GLOSSARY: ACQUIRING SPECIFIC VOCABULARY IN GASTRONOMY. IATED.