Published March 14, 2026
| Version v1
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"BIOACTIVE AND MULTIPOTENTIAL APPLICATIONS OF CAPER"
Authors/Creators
- 1. Students, Termez State Pedagogical Institute
- 2. Associate Professor, Termez State Pedagogical Institute
Description
This study investigates the medicinal and nutritional value of caper (Capparis spinosa) and explores the possibilities of preparing and utilizing its various products. The research considers products made from the plant’s buds, fruits, leaves, and stems, including preserves, syrup, tea, and medicinal decoctions.
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622-624.pdf
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(265.3 kB)
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Additional details
References
- .Madaminova, S. K. Cultivation Technology and Medicinal Properties of the Caper Plant (Capparis spinosa). Educational Research in Universal Sciences, 2023.
- .Eshchanov, J. Y., & Amanova, M. M. Medicinal Properties of the Spiny Caper (Capparis spinosa L.) and Its Application in Medicine. Tadqiqotlar.UZ.
- .Rakhimov, G., & Akhrorova, S. A. Biology and Pharmaceutical Importance of Capparis spinosa L. Growing in Local Conditions. PEDAGOGS International Research Journal, 2023.
- Norqulova, L. U., & Eshboyeva, S. R. Morphology of the Caper Plant and Its Role in Traditional Medicine. Modern Trends in Biology: Problems and Solutions, 2023.
- .Zhang, H., & Ma, Z. F. Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant. Nutrients, 2018.