Anti-inflammatory bioassay measurements of commercially available fermented foods

This spreadsheet contains all of the raw bioactivity data for "supermarket sweep" samples that were prepared using the MeOH extraction method. For sample analysis, the most accurate method of determing effect would be to compare to controls on the same plate. SEAP is measured as the average value of spectrum from 620-655nm step 5 captured by SpectraMax 360PC, where normalized SEAP values are min-max normalized to the negative control (min, LPS-) and positive control (max, LPS+). IFN is measured as individual RLU value captured by Tecan Evolution, where normalized IFN values are min-max normalized to the negative control (min, LPS-) and positive control (max, LPS+). Viability is measured as the individual value captured at 450nm by SpectraMax360PC, where normalized viability values are raw data normalized to the positive control. 

The full data including raw and normalized data is in full_data. The full_data also contains the metadata for each food sample which is given as an FF#### code and matches all other metadata for the supermarket sweep collection effort.