Reframing European Gastronomy Legacy through Innovation, Sustainability and Heritage
Published December 17, 2025 | Version Initial Template (Internal Use)
Working paper Restricted

Food Memories as Living Heritage: A Methodology Manual for Replicable Workshops

Authors/Creators

  • 1. ROR icon Georgetown University
  • 2. ROR icon Roskilde University
  • 3. Fundació Alícia
  • 4. ROR icon Atlantic Technological University

Description

Food Memories as Living Heritage is a methodological manual for running participatory narrative and cooking sessions. These sessions are designed to gather grounded insights on food memories. The manual covers:

  • Framework: Food Memories theoretical and methodological foundations, as well as key concepts
  • Design: Adaptable modular organisation for narrative and cooking sessions to be used by RELISH partners
  • Strategy: In-depth methodological tools for implementing workshops, gathering data, and analysing materials. 

The manual is currently in its "initial template" version and is available by request. Please email Sacramento Roselló-Martínez (one of the Lead Authors) at sacrarosello@gmail.com or RELISH Project Lead H. Rosi Song (rosi.song@durham.ac.uk) to request the PDF. 

The manual is a deliverable (D3.1) for the European Union-funded RELISH (Reframing European gastronomy Legacy through Innovation, Sustainability and Heritage) project, which innovates culinary recipes as digital and cultural tools to promote cultural heritage and connect with emerging adults. 

Files

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Additional details

Funding

European Commission
RELISH - Reframing European Gastronomy Legacy through Innovation Sustainability and Heritage 101177427