Published March 6, 2026 | Version v1
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MIKROKO'KATLAR YETISHTIRISHDA BIOSTIMULYATORLARDAN FOYDALANISHNING SAMARADORLIGI

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UDK:631.87

MIKROKO‘KATLAR YETISHTIRISHDA BIOSTIMULYATORLARDAN FOYDALANISHNING SAMARADORLIGI

 

Sayxonov Abdujabbor Do‘smurod o‘g‘li

Biotexnologiya kafedrasi magistranti

E-mail: sayxonovabdujabbor@gmail.com

Jumanazarov G‘ayrat Xusanovich

Biotexnologiya kafedrasi datsenti, q.x.f.f.d

E-mail: jumanazarovg1986@gmail.com

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References

  • Foydalanilgan adabiyotlar 1. El-Nakhel, C., Ciriello, M., Formisano, L., Kyriacou, M. C., & Rouphael, Y. Combining microgreens cultivation and biostimulant application in hydroponic systems accentuate yield and visual quality of functional food. Acta Horticulturae, (2023). 1377, pp.881–888. https://doi.org/10.17660/ActaHortic.2023.1377.110 2. Garcia-Pérez, P., De Gregorio, M., Capri, E., et al. Coordinated metabolic and phenotypic reprogramming in response to vermicompost priming supports a promising sustainable alternative for the fortification of microgreens. Journal of Soil Science and Plant Nutrition, (2025). 25, pp.7782–7794. https://doi.org/10.1007/s42729-025-02631-5 3. Golubkina, N., Zayachkovsky, V., Markarova, M., et al. Effect of plant biostimulants on beetroot seed productivity, germination, and microgreen quality. Crops, (2025). pp.5(3), 23. https://doi.org/10.3390/crops5030023 4. Marta, A. E., Stoica, F., Ostaci, Ş., & Jităreanu, C. D. The antioxidant profile of some species of microgreens cultivated on hemp and coconut substrate under the action of a biostimulator based on humic acids. Horticulturae, (2024). pp.10 (12), 1238. https://doi.org/10.3390/horticulturae10121238 5. Pascual García-Pérez, M. A. De Gregorio, E. Capri, et al. Unleashing the nutritional potential of Brassica microgreens: A case study on seed priming with vermicompost. Food Chemistry, (2025). 475, 143281. https://doi.org/10.1016/j.foodchem.2025.143281 6. Roberta Bulgari, Marco Negri, Piero Santoro and Antonio Ferrante. Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates. Horticulturae 2021, pp.7(5), 96; https://doi.org/10.3390/horticulturae7050096 7. Rouphael, Y., et al. Effect of application of biostimulants on the biomass, nitrate, pigments, and antioxidants content in radish and turnip microgreens. Agronomy, (2023). pp.13 (1), 145. https://doi.org/10.3390/agronomy13010145 8. Yanqi Zhanga, Zhenlei Xiaob, Emily Agera, Lingyan Konga, Libo Tan. Nutritional quality and health benefi ts of microgreens, a crop of modern agriculture. Journal of Future Foods 1-1 (2021) pp. 58–66 https://doi.org/10.1016/j.jfutfo.2021.07.001