Published March 4, 2026
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LABORATORY ANALYSIS INDICATORS OF FEED QUALITIES OF NEW BREEDING LINES OF ALFALFA
Authors/Creators
- 1. Doctor of Agricultural Sciences, Senior Researcher
- 2. Doctor of Physical and Agricultural Sciences (P hD), doctoral student (DSc)
- 3. junior researcher, Cotton breeding, seed production and Agri technologies research institute, Uzbekistan Research Institute of Plant Genetic Resources, Uzbekistan
Description
The article presents the results of laboratory studies on plant foliage, moisture content, fat and protein content in alfalfa hay in new lines.
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Additional details
References
- Buldykova I.A. Agrochemistry of growth regulators in alfalfa crops. Scientific journal of KubSAU, No. 108(04), 2015. pp. 19-22.
- D o s p e ho in B.A. Methodology of field experiment (basically statistical processing of results and research) Ed. 6th, revised. and additional M.: Agropromizdat. 2011. 351 p.
- Novoselova Yu.K., Kireeva V.N., et al. Methodological guidelines for conducting field experiments with forage crops. Moscow: Vse - Union Research Institute of Forage named after V.R. Williams. 1997. 156 p.
- Pleshk o v B.P. Biochemistry of agricultural plants. Moscow: Kolos. 1980. 495 p.
- Rashidov T., Burnasheva M., Sydyk-Khodzhaev R. Main directions of selection and seed production work with alfalfa. Cotton growing Moscow, Kolos. 1980. Pp.26-28.