Published February 25, 2026
| Version v1
Dataset
Open
ENSAV - DATASET Plant based burgers with Prunus spinosa L. Ariz-Hernandez et al Future Foods 2026
Authors/Creators
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1.
Universidad de Navarra
Contributors
Data collector:
Data managers:
-
1.
Universidad de Navarra
Description
This dataset was used in the publication "Addition of Prunus spinosa L. extract to plant-based burgers formulated with different oils: effects of in vitro gastrointestinal digestion on antioxidant capacity and oxidation status". https://doi.org/10.1016/j.fufo.2026.100946
Files
Files
(50.9 kB)
| Name | Size | Download all |
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md5:f21cb8066b8ab38c3aea0b9c64ac9151
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31.4 kB | Download |
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md5:77326a1fd88c8541e397b7a7bfa16304
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19.5 kB | Download |
Additional details
Related works
- Is published in
- Publication: https://doi.org/10.1016/j.fufo.2026.100946 (URL)
Funding
- Ministerio de Ciencia, Innovación y Universidades
- PID2024-156658OB-I00-ENSAV