FoodMicrobionet 5.1.2: mindata files
Description
This folder contains mindata objects for FoodMicrobionet v5.1.2. These objects allow, via the NCBI accession number, direct access to information on individual studies. Each object is a R list containing:
- Study_accn = the study accession number,
- study_df = a data frame with the study information,
- overlap = a logical flag indicating if overlapping paired sequences were used,
- pend = a logical flag indicating if paired sequences were used,
- physeq = a phyloseq object with sample, taxa, OTU tables and, when available, a phylogenetic tree,
- rev_compl = a flag indicating if the sequences need to be transformed in reverse complement before taxonomic assignment
Both data for bacteria (SILVA database, v138.1 and v 138.2) and fungi (UNITE database, SILVA SSU and LSU) are available in separate folders within the compressed folder. This version is currently co-funded by Ministero dell'Università e della Ricerca PRIN 2022 PNRR, proposal P20229JMMH, "Mining the biodiversity of non conventional yeasts as bioresources for innovative fermented beverages through a genomics and bioinformatics approach", and received funding from the European Union Next-GenerationEU (PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR)) CUP C53D23007560001
Refer to this publication for further detail on v5.0 of FoodMicrobionet:
Parente, E., Ricciardi, A., 2024. A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5. Foods 13, 1689. https://doi.org/10.3390/foods13111689
Files
FMBN_5_1_2_mindata.zip
Files
(273.9 MB)
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md5:a43b965d9aeef035a128875d761dca1a
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Additional details
Related works
- Is described by
- Publication: 10.3390/foods13111689 (DOI)
Funding
- Ministero dell'università e della ricerca
- Mining the biodiversity of non conventional yeasts as bioresources for innovative fermented beverages through a genomics and bioinformatics approach - NCYdiversity P20229JMMH