Published 2025 | Version v1
Conference proceeding Open

Influence of microencapsulated rapeseed oil on the quality of wholemeal tagliatelle made with whole rye flour

Authors/Creators

  • 1. Institute of Food Technology in Novi Sad
  • 2. Faculty of Technology, Leskovac

Files

Zbornik izvoda radova TFL.pdf

Files (13.3 MB)

Name Size Download all
md5:08540a63458fd6d13a813c17f52fd712
13.3 MB Preview Download

Additional details

Dates

Available
2025