Evaluation of Food Safety Management System Applied in Sudanese Soft Drink Industries on The Basis of ISO 22000:2005

The present study was aimed to investigate to what extent the Sudanese soft drinks 
companies apply food safety management system (FSMS) as coincide with ISO 
2005 standards. Data were collected using the WHO's standard audit checklist, 
which consists of 5 criteria. The auditing process was carried out through direct 
observation and personal interviews with production managers. A five-point Likert 
scale was used Scores were assigned as follows: 5 degree for full compliance and 1 
point for complete lack of compliance.