Derxomyces alseodaphnes C. Y. Chai & F. L. Hui 2026, sp. nov.
Authors/Creators
- 1. School of Life Science, Nanyang Normal University, Nanyang 473061, China & Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang Normal University, Nanyang 473061, China
- 2. School of Life Science, Nanyang Normal University, Nanyang 473061, China
Description
Derxomyces alseodaphnes C. Y. Chai & F. L. Hui sp. nov.
Fig. 2
Etymology.
The specific epithet alseodaphnes refers to Alseodaphne, the plant genus from which the type strain was isolated.
Typus.
China • Hainan Prov.: Wuzhishan City, Wuzhi Mountain, on the phylloplane of Alseodaphne rugosa, August 2024, S. L. Lv, NYNU 24817 (holotype GDMCC 2.534 T preserved as a metabolically inactive state, culture ex-type JCM 38177).
Description.
On YM agar after 7 days at 20 ° C, the streak culture is pale-yellow, butyrous and smooth, with an entire margin. After 3 days in YM broth at 20 ° C, cells are ovoid and ellipsoidal, 2.1–4.0 × 2.6–4.9 μm and single, budding is polar. After 1 month at 20 ° C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar. Ballistoconidia are not produced. Glucose fermentation is absent. Glucose, inulin, sucrose, raffinose, melibiose, galactose, trehalose, maltose, melezitose, methyl-α-D-glucoside, cellobiose, salicin (weak), L-sorbose (delayed), L-rhamnose, D-xylose, L-arabinose, D-arabinose, 5 - keto-D-gluconate, D-ribose (delayed), erythritol (delayed), galactitol (delayed), D-mannitol, D-glucitol (delayed), myo-inositol (weak), DL-lactate, succinate (weak), citrate (weak and delayed), D-gluconate, D-glucosamine, N-acetyl-D-glucosamine, 2 - keto-D-gluconate, D-glucuronate and glucono- 1, 5 - lactone (weak) are assimilated as sole carbon sources. Lactose, methanol, ethanol, glycerol and ribitol are not assimilated. Ethylamine and L-lysine are assimilated as sole nitrogen sources. Nitrate, nitrite and cadaverine are not assimilated. Growth is observed on YM agar at 25 ° C, but not at 30 ° C. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.
Additional strain examined.
China • Hainan Prov.: Wuzhishan City, Wuzhi Mountain, on the phylloplane of Polyalthia suberosa, August 2024, S. L. Lv, NYNU 2487.
GenBank accession numbers.
Holotype GDMCC 2.534 T (ITS: PQ 568969, D 1 / D 2: PQ 568968); additional strain NYNU 2487 (ITS: PV 404185, D 1 / D 2: PV 404184).
Note.
Physiologically, D. alseodaphnes can be distinguished from the closely-related species, D. hubeiensis, in its inability to assimilate ribitol and grow at 30 ° C, while being able to assimilate inulin and to grow in vitamin-free medium (Table 2).
Notes. 1, D. alseodaphnes; 2, D. hubeiensis; 3, D. henanensis; 4, D. pseudoschimicola; 5, D. melastomatis; 6, D. komagatae. +, positive reaction; –, negative reaction; d, delayed positive; s, slow positive; w, weakly positive. All data from this study, except * which were obtained from the original description (Wang and Bai 2008; Jiang et al. 2024).
Notes
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Linked records
Additional details
Identifiers
Biodiversity
- Collection code
- GDMCC , NYNU , NYNU, GDMCC, JCM
- Material sample ID
- GDMCC 2.534 , NYNU 24817, GDMCC 2.534, JCM 38177 , NYNU 2487
- Scientific name authorship
- C. Y. Chai & F. L. Hui
- Kingdom
- Fungi
- Phylum
- Basidiomycota
- Order
- Tremellales
- Family
- Bulleribasidiaceae
- Genus
- Derxomyces
- Species
- alseodaphnes
- Taxon rank
- species
- Taxonomic status
- sp. nov.
- Type status
- holotype
- Taxonomic concept label
- Derxomyces alseodaphnes Chai & Hui, 2026
References
- Wang QM, Bai FY (2008) Molecular phylogeny of basidiomycetous yeasts in the Cryptococcus luteolus lineage (Tremellales) based on nuclear rRNA and mitochondrial cytochrome b gene sequence analyses: Proposal of Derxomyces gen. nov. and Hannaella gen. nov., and description of eight novel Derxomyces species. FEMS Yeast Research 8 (5): 799–814. https://doi.org/10.1111/j.1567-1364.2008.00403.x
- Jiang YL, Bao WJ, Liu F, Wang GS, Yurkov AM, Ma Q, Hu ZD, Chen XH, Zhao WN, Li AH, Wang QM (2024) Proposal of one new family, seven new genera and seventy new basidiomycetous yeast species mostly isolated from Tibet and Yunnan provinces, China. Studies in Mycology 109: 57–153. https://doi.org/10.3114/sim.2024.109.02