Regional Farmers' Perception and Societal Issues in Vineyards Affected by High Erosion Rates

We explore the current situation in a viticultural region in Eastern Spain from a holistic

and multifaceted research approach, which allowed us to understand the biophysical conditions,

economic cost, social impact, and perception of the farmers’ community to the use of catch crops.

A survey of the perception of the farmers, and an assessment of the biophysical impact of catch

crops (CC) and tillage (C = Control plot) on soil organic matter, bulk density, infiltration capacity

(single ring infiltrometer), and runoff generation and soil erosion (rainfall simulation experiments)

was carried out. Two representative fields as study sites were selected in Les Alcusses valley, within

Els Alforins wine production region. The results show that the use of CC increased soil organic

matter, favored higher infiltration rates and runoff generation was delayed. Moreover, runoff rates

and soil erosion were lowered. The perception of the farmers was mainly against the use of catch

crops due to their view as it being ‘dirty’, their cost, and the loss of their reputation and respect

by other farmers. Our survey proves that the farmers would accept the catch crops if a subsidy of

76.56   ha􀀀1 on average would be paid. Farmers see the use of a catch crop more as a benefit for

the health of the Planet than for themselves. To achieve land degradation neutrality, education and

dissemination programs should be developed to teach and inform the farmers of their key role in the

proper management of vineyards.