Regulations Governing Food Production and Processing in Nigeria

This article provides a comprehensive examination of Nigeria's complex regulatory 
landscape concerning food law, emphasizing critical areas of compliance and litigation. 
This paper employs a qualitative methodology, utilizing detailed analyses of key statutory 
instruments, including the Food and Drugs Act, the NAFDAC Act, and the Consumer 
Protection Council Act, to identify compliance requirements essential for food businesses 
in Nigeria. It elaborates on standards such as food registration, labeling, Good 
Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points 
(HACCP). The research further highlights litigation risks tied to non-compliance, 
illustrated by notable cases such as NAFDAC v. Chi Limited673, where the defendant was 
penalized for the production and distribution of unregistered food products, and Consumer 
Protection Council v. Nestlé Nigeria Plc.674, which underscored corporate accountability 
in misleading labeling and consumer deception. These cases exemplify the legal and 
reputational consequences of violating food safety and consumer protection laws. The 
findings reflect the imperative of compliance in reducing legal risks and enhancing 
consumer trust. The article concludes with recommendations aimed at improving Nigeria’s 
regulatory framework, strengthening enforcement mechanisms, and fostering a culture of 
food safety and accountability to safeguard public health